Event Sheet - Enquiry
Event/Contact Name
Event Date
Organiser Contact Number
Organiser Email Address
How many guests are you anticipating?
What food has been chosen?
What time are you hoping food will be served at?
Terms: I understand that all prices quoted are per head and require a minimum of 20 people. Menus may be subject to seasonal changes.
I understand that as the organiser is responsible for communicating any dietary requirements to the venue 7 days prior to any event. A preorder will also be required 7 days prior to any event, at which point numbers can not decrease.
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